Chef Post's Jersey Fresh Ratatouille

Ingredients

2 eggplant (large diced)
2 green squash ( large diced)
2 yellow squash (large diced)
2 zucchini (large diced)
2 yellow onions (large diced)
4 tomatoes (deseeded and diced)
2 green bell peppers (large diced)
1 jalapeno pepper (deseeded, deribbed, and minced)
1 clove garlic (minced)
1 1/2 Tbsp fresh thyme (finely chopped)
3 1/2 Tbsp fresh basil (tom)
2 Tbsp Olive oil
2 tsp crushed red pepper (optional)
Salt and pepper to taste

JerseyFresh

Directions

Sauté onions in olive oil
Once the onions haw softened and are fragrant, add the eggplant, squash, zucchini, and peppers
When the squash, zucchini, and peppers are tender, add garlic, herbs, crushed red peppers and tomatoes
Once the herbs are aromatic, season with salt and pepper to taste, and enjoy.

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960 Spruce Street
Lawrence Township, NJ 08648
609-695-2998